brown ale
184 calories
22.8 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
9 g |
Mosaic9 g Mosaic Hops |
|
Lupulin Pellet |
12.5 |
Boil
|
75 min |
13.6 |
32.1% |
9 g |
Mosaic9 g Mosaic Hops |
|
Lupulin Pellet |
12.5 |
Boil
|
40 min |
11.43 |
32.1% |
10 g |
Willamette10 g Willamette Hops |
|
Lupulin Pellet |
4.5 |
Boil
|
0 min |
|
35.7% |
28 g
/ $ 0.00
|
Yeast
- W
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (avg):
|
65%
|
Flocculation:
|
Low |
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
Fermentation Temp:
|
18 °C
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
100 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2 L/kg
|
10 |
Mash volume with grains (equipment estimates -1.8 L)
|
13.2 |
Grain absorption losses
|
-5 |
Remaining sparge water volume (equipment estimates 7.8 L)
|
16.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 11.8 L)
|
21 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
6 |
Top off amount
|
15 |
Going into fermentor
|
21 |
Total:
|
26.9
|
Equipment Profile Used: |
System Default |
"brown ale" Vienna Lager beer recipe by Brewer #360172. All Grain, ABV 4.68%, IBU 25.03, SRM 24.66, Fermentables: (Pale Ale, Pilsner, Caramel / Crystal 80L, Chocolate Malt) Hops: (Mosaic, Willamette)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-09-10 17:15 UTC