Mango Cinnamon Oatmeal Stout - Beer Recipe - Brewer's Friend

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Mango Cinnamon Oatmeal Stout

198 calories 21.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 4 liters (ending kettle volume)
Pre Boil Size: 7 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: radartaco
Calories: 198 calories (Per 330ml)
Carbs: 21.8 g (Per 330ml)
Created: Tuesday September 7th 2021
1.064
1.018
6.0%
40.6
29.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
771.11 g United Kingdom - Maris Otter Pale771.107 g Maris Otter Pale 38 3.75 68.7%
136 g Flaked Oats136 g Flaked Oats 33 2.2 12.1%
65.20 g American - Caramel / Crystal 80L65.2 g Caramel / Crystal 80L 33 80 5.8%
65.20 g American - Victory65.2 g Victory 34 28 5.8%
42.50 g American - Chocolate42.5 g Chocolate 29 350 3.8%
42.50 g American - Roasted Barley42.5 g Roasted Barley 33 300 3.8%
1,122.51 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11.34 g East Kent Goldings11.3398 g East Kent Goldings Hops Pellet 5 Boil 60 min 40.62 100%
11.34 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Cinnamon Spice Boil 5 min.
800 g Mango puree Flavor Secondary 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 22 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion 70 °C -- 90 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 4.1
Mash volume with grains 4.8
Grain absorption losses -1.1
Remaining sparge water volume 4.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 9.8 L) 7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 1.2 L) 4
Estimated amount in fermentor 4
Total: 9  
Equipment Profile Used: System Default
"Mango Cinnamon Oatmeal Stout" Oatmeal Stout beer recipe by radartaco. All Grain, ABV 6.03%, IBU 40.62, SRM 29.88, Fermentables: (Maris Otter Pale, Flaked Oats, Caramel / Crystal 80L, Victory, Chocolate, Roasted Barley) Hops: (East Kent Goldings) Other: (Cinnamon, Mango puree)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-07 13:02 UTC