Red5 Rebel Raspberry Porter - Beer Recipe - Brewer's Friend

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Red5 Rebel Raspberry Porter

203 calories 23 g 12 oz
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 24 gallons (ending kettle volume)
Pre Boil Size: 26 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Steven Reed
Calories: 203 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Tuesday September 7th 2021
1.061
1.018
5.7%
28.0
41.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
35 lb United Kingdom - Maris Otter Pale35 lb Maris Otter Pale 38 3.75 60.3%
10 lb Munich Dark 20L10 lb Munich Dark 20L 34 20 17.2%
5 lb German - Chocolate Rye5 lb Chocolate Rye 31 240 8.6%
5 lb United Kingdom - Crystal 45L5 lb Crystal 45L 34 45 8.6%
3 lb German - Carafa II3 lb Carafa II 32 425 5.2%
58 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz East Kent Goldings5 oz East Kent Goldings Hops Pellet 5 Boil 60 min 18.71 50%
5 oz East Kent Goldings5 oz East Kent Goldings Hops Pellet 5 Boil 15 min 9.28 50%
10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz SB-1 Fining Mash 5 min.
30 lb Raspberry puree Flavor Secondary 0 min.
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 476 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 gal Vorlauf 170 °F 150 °F 60 min
Vorlauf -- -- --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 25.88 gal (103.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 13.88 gal (55.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 26.39 gal (105.56 qt). Suggest reducing initial water volume to 7.36 gal (29.44 qt) and adding 14.39 gal (57.56 qt) sparge/top-off. 21.75 87  
Strike water volume at mash thickness of 1.5 qt/lb 21.75 87  
Mash volume with grains 26.39 105.6  
Grain absorption losses -7.25 -29  
Remaining sparge water volume 11.75 47  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 25.88 g | 103.5 qt) 26 104  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil volume (equipment estimates 24.13 g | 96.5 qt) 24 96  
Estimated amount in fermentor 24 96  
Total: 33.5 134
Equipment Profile Used: System Default
"Red5 Rebel Raspberry Porter" Brown Porter beer recipe by Steven Reed. All Grain, ABV 5.68%, IBU 27.99, SRM 41.23, Fermentables: (Maris Otter Pale, Munich Dark 20L, Chocolate Rye, Crystal 45L, Carafa II) Hops: (East Kent Goldings) Other: (SB-1, Raspberry puree)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-23 20:27 UTC