Winter Ale 2021 - Beer Recipe - Brewer's Friend

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Winter Ale 2021

171 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5000 liters (fermentor volume)
Pre Boil Size: 5500 liters
Post Boil Size: 5000 liters
Pre Boil Gravity: 12.5 °P (recipe based estimate)
Post Boil Gravity: 13.7 °P (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 171 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Tuesday September 7th 2021
13.7 °P
3.5 °P
5.5%
0.0
26.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
750 kg Finland - Organic Pilsner Malt750 kg Organic Pilsner Malt 36 2 61.2%
25 kg German - Carafa II25 kg Carafa II 32 425 2%
200 kg Viking - Caramel 200 Malt200 kg Caramel 200 Malt 33 75 16.3%
50 kg German - Chocolate Rye50 kg Chocolate Rye 31 240 4.1%
100 kg Weyermann - Pale Wheat100 kg Pale Wheat 36 2 8.2%
100 kg Munich100 kg Munich 37 6 8.2%
1,225 kg / $ 0.00
 
Yeast
AEB - Fermoale AY4
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
18.45 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 23987 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Göteborg
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 5005.7 L. Suggest reducing initial water volume to 45.4 L and adding 4960.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 4483.5 L 3675
Strike water volume at mash thickness of 3 L/kg 3675
Mash volume with grains 4483.5
Grain absorption losses -1225
Remaining sparge water volume (equipment estimates 2556.6 L) 3050.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 5005.7 L) 5500
Boil off losses -5.7
Post boil Volume 5000
Going into fermentor 5000
Total: 6725.9  
Equipment Profile Used: System Default
"Winter Ale 2021" American Brown Ale beer recipe by GBG Nya Bryggeri. All Grain, ABV 5.47%, IBU 0, SRM 26.59, Fermentables: (Organic Pilsner Malt, Carafa II, Caramel 200 Malt, Chocolate Rye, Pale Wheat, Munich)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-07 11:17 UTC