you know you make me wanna shout - Beer Recipe - Brewer's Friend

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you know you make me wanna shout

161 calories 13.8 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 45 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Tuesday September 7th 2021
1.053
1.009
5.8%
36.7
7.1
n/a
10.27
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg Crisp Malting - Extra Pale Maris Otter9 kg Extra Pale Maris Otter $ 1.06 / kg
$ 9.54 		37.5 2 82.2%
1.20 kg Weyermann - Pale Rye1.2 kg Pale Rye 37 3.2 11%
500 g United Kingdom - Crystal 60L500 g Crystal 60L $ 1.46 / kg
$ 0.73 		34 60 4.6%
250 g German - Carapils250 g Carapils 35 1.3 2.3%
10.95 kg / $ 10.27
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Chinook40 g Chinook Hops Leaf/Whole 13 First Wort 60 min 28.56 57.1%
30 g Citra30 g Citra Hops Leaf/Whole 11 Boil 15 min 8.18 42.9%
70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
200 g grated ginger Spice Mash 12 min.
220 g honey Flavor Mash 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 206 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Infusion 170 °C 66 °C 60 min
40 L Infusion 66 °C 75 °C 15 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.05 L. Suggest reducing initial water volume to 45.4 L and adding 0.65 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 64.08 L. Suggest reducing initial strike volume to 38.17 L and adding 18.68 L sparge/top-off. 56.9
Strike water volume (equipment estimates 57.9 L) 56.9
Mash volume with grains (equipment estimates 65.1 L) 64.1
Grain absorption losses -11
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.1 L) 45
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 40
Top off amount 5
Volume into fermentor 45
Total: 56.9  
Equipment Profile Used: System Default
"you know you make me wanna shout" American IPA beer recipe by TonyO'C. BIAB, ABV 5.76%, IBU 36.74, SRM 7.08, Fermentables: ( Extra Pale Maris Otter, Pale Rye, Crystal 60L, Carapils) Hops: (Chinook, Citra) Other: (grated ginger, honey)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-07 10:53 UTC