Vienna Saaz SMaSH
140 calories
12.8 g
330 ml
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
4.50 kg |
German - Vienna4.5 kg Vienna |
|
37 |
4 |
100% |
4.50 kg / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
50 g |
Saaz50 g Saaz Hops |
|
Pellet |
4.7 |
First Wort at 80 °C
|
40 min |
24.76 |
50% |
50 g |
Saaz50 g Saaz Hops |
|
Pellet |
4.7 |
Boil at 80 °C
|
5 min |
5.84 |
50% |
100 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
100 g |
Saaz (Pellet) 100 g Saaz (Pellet) Hops |
|
30.6 |
100% |
100 g
/ $ 0.00
|
Target Water Profile
Home tap water
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
32 L |
|
Strike |
70 °C |
67 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
13.5 |
Mash volume with grains
|
16.5 |
Grain absorption losses
|
-4.5 |
Remaining sparge water volume (equipment estimates 16.3 L)
|
15.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 24.4 L)
|
23.5 |
Boil off losses
|
-2.9 |
Hops absorption losses (first wort, boil, aroma)
|
-0.5 |
Post boil Volume (equipment estimates 21 L)
|
22.4 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 22.4 L)
|
21 |
Total:
|
28.9
|
Equipment Profile Used: |
System Default |
"Vienna Saaz SMaSH" Vienna Lager beer recipe by HarryFlatters. All Grain, ABV 4.85%, IBU 30.6, SRM 5.75, Fermentables: ( Vienna) Hops: (Saaz) Other: (CRS/AMS (6.3% HCl, 8.6% H2SO4), Campden Tablets)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-11-05 09:04 UTC