amber　ale - Beer Recipe - Brewer's Friend

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amber　ale

434 calories 41.5 g 1 L
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 200 liters (ending kettle volume)
Pre Boil Size: 220 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 55% (ending kettle)
Calories: 434 calories (Per 1L)
Carbs: 41.5 g (Per 1L)
Created: Tuesday September 7th 2021
1.047
1.010
5.0%
1.5
13.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
48 kg United Kingdom - Maris Otter Pale48 kg Maris Otter Pale 38 3.75 87.3%
2 kg Weyermann - CaraAmber2 kg CaraAmber 37 27 3.6%
2 kg American - Caramel / Crystal 150L2 kg Caramel / Crystal 150L 33 150 3.6%
3 kg Weyermann - Melanoidin3 kg Melanoidin 34.5 27 5.5%
55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 15 Boil at 100 °C 15 min 1.51 42.9%
10 g Mandarina Bavaria10 g Mandarina Bavaria Hops Pellet 8.5 Whirlpool at 75 °C 10 min 28.6%
10 g Mandarina Bavaria10 g Mandarina Bavaria Hops Pellet 8.5 Dry Hop at 10 °C 5 days 28.6%
35 g / $ 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 817 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 205.78 L. Suggest reducing initial water volume to 45.4 L and adding 160.38 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 237.05 L. Suggest reducing initial water volume to 9.1 L and adding 191.65 L sparge/top-off. 200.8
Strike water volume at mash thickness of 3.7 L/kg 200.8
Mash volume with grains 237.1
Grain absorption losses -55
Remaining sparge water volume 75.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 205.8 L) 220
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 214.2 L) 200
Hops absorption losses (whirlpool, hop stand) -0.1
Estimated amount in fermentor 200
Total: 275.9  
Equipment Profile Used: System Default
"amber　ale" American Amber Ale beer recipe by Brewer #349726. All Grain, ABV 4.95%, IBU 1.51, SRM 13.82, Fermentables: (Maris Otter Pale, CaraAmber, Caramel / Crystal 150L, Melanoidin) Hops: (Magnum, Mandarina Bavaria)
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  • Last Updated: 2022-04-12 15:53 UTC