VA PTOWN BLOD MEAD - Beer Recipe - Brewer's Friend

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VA PTOWN BLOD MEAD

587 calories 45 g 12 oz
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Beer Stats
Method: Extract
Style: Sweet Mead
Boil Time: 30 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.160 (recipe based estimate)
Post Boil Gravity: 1.175 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 587 calories (Per 12oz)
Carbs: 45 g (Per 12oz)
Created: Tuesday September 7th 2021
1.175
1.026
19.5%
0.0
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb Honey25 lb Honey 35 2 100%
25 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 oz Hibiscus Herb Secondary 15 min.
6 oz Ginger Spice Secondary 15 min.
 
Yeast
White Labs - Super High Gravity Ale Yeast WLP099
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 259 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 3.63 g | 14.5 qt) 3.88 15.5  
Volume increase from sugar/extract (early additions) 2.12 8.5  
Pre boil volume (equipment estimates 5.75 g | 23 qt) 6 24  
Boil off losses -0.75 -3  
Post boil volume (equipment estimates 5 g | 20 qt) 5.5 22  
Going into fermentor (equipment estimates 5.5 g | 22 qt) 5 20  
Total: 3.88 15.5
Equipment Profile Used: System Default
"VA PTOWN BLOD MEAD" Sweet Mead beer recipe by bowtomead. Extract, ABV 19.52%, IBU 0, SRM 7.24, Fermentables: (Honey) Other: (Hibiscus, Ginger)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-07 05:14 UTC