Crázy Caroná V2 - Beer Recipe - Brewer's Friend

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Crázy Caroná V2

379 calories 41.5 g 750 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 62.1 liters
Post Boil Size: 52.8 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Source: NattyJ
Hop Utilization: 93%
Calories: 379 calories (Per 750ml)
Carbs: 41.5 g (Per 750ml)
Created: Tuesday September 7th 2021
1.054
1.015
5.0%
5.9
3.5
5.2
62.77
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Barrett Burston - Pale Malt10 kg Pale Malt $ 3.00 / kg
$ 30.00 		37 2 87%
1.50 kg Flaked Corn1.5 kg Flaked Corn $ 7.25 / kg
$ 10.88 		40 0.5 13%
11.50 kg / $ 40.88
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Tettnang60 g Tettnang Hops $ 0.09 / g
$ 5.40 		Pellet 2 Boil 60 min 5.88 100%
60 g / $ 5.40
 
Other Ingredients
Amount Name Cost Type Use Time
20.28 ml Lactic acid Water Agt Mash 1 hr.
2 g Whirfloc Granules Water Agt Boil 10 min.
10 g Yeast Nutrient $ 0.05 / g
$ 0.50 		Other Boil 10 min.
0.02 ml Lactic acid Water Agt Sparge 1 hr.
$ 0.50
 
Yeast
White Labs - Mexican Lager Yeast WLP940
Amount:
8 Liters
Cost:
$ 2.00 / L
$ 16.00
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
Yes
Fermentation Temp:
11 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 1000 B cells required
$ 16.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1 bar       Temp: 4.5 °C       CO2 Level: 2.7 Volumes
 
Target Water Profile
ACT - Gungahlin Water Report 2021 - Averages
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
18 2 3 5 5 56
No water adjustment used as water is very soft where I Iive.

For future versions I may up the calcium and Magnesium to support yeast.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
42.25 L Sacch Rest Temperature 60 °C 60 °C 30 min
Sacch Rest Temperature 69 °C 69 °C 40 min
Mash Out Temperature 76 °C 76 °C 15 min
35.85 L Fly Sparge 76 °C 76 °C 60 min
Starting Mash Thickness: 2.75 L/kg
Starting Grain Temp: 17 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56 L. Suggest reducing initial water volume to 45.4 L and adding 10.6 L sparge/top-off.  
Strike water volume at mash thickness of 2.8 L/kg 31.6
Mash volume with grains 39.2
Grain absorption losses -11.5
Remaining sparge water volume (equipment estimates 36.8 L) 42.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56 L) 62.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 50 L) 52.8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 52.8 L) 50
Total: 74.5  
Equipment Profile Used: System Default
 
Notes

V2 - Only change to recipe is for Barret Burton Pilsner (Pale Ale) Vs Weyerman in the original recipe.

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  • Last Updated: 2024-10-24 23:02 UTC