BIAB OPTATIVA - Beer Recipe - Brewer's Friend

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BIAB OPTATIVA

70 calories 7.4 g 330 ml
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Beer Stats
Method: Extract
Style: California Common
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 6.6 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 70 calories (Per 330ml)
Carbs: 7.4 g (Per 330ml)
Created: Tuesday September 7th 2021
1.023
1.006
2.2%
19.7
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb Belgian - Pale Ale4.5 lb Pale Ale 38 3.4 100%
4.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Northern Brewer20 g Northern Brewer Hops Leaf/Whole 7.8 Boil 60 min 19.73 100%
20 g / $ 0.00
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 14.4 L) 13.4
Mash volume with grains (equipment estimates 14.4 L) 14.8
Grain absorption losses (steeping) -2
Pre boil volume (equipment estimates 12.4 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 6.6
Top off amount 13.4
Going into fermentor 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 26.8  
Equipment Profile Used: System Default
"BIAB OPTATIVA" California Common beer recipe by Brewer #362460. Extract, ABV 2.23%, IBU 19.73, SRM 3.09, Fermentables: (Pale Ale) Hops: (Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-07 02:36 UTC