Pale Kolsch - Beer Recipe - Brewer's Friend

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Pale Kolsch

175 calories 18 g 330 ml
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 22.5 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Oscar Mulcahy
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Tuesday September 7th 2021
1.057
1.014
5.6%
28.2
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Voyager Craft Malt - Atlas Latrobe3 kg Atlas Latrobe 37.6 2.03 75%
1 kg Voyager Craft Malt - Winter Wheat Janz1 kg Winter Wheat Janz 38.8 2.54 25%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Hallertau Tradition (Germany)50 g Hallertau Tradition (Germany) Hops Pellet 5 Boil 30 min 26.17 76.9%
15 g Hallertau Tradition (Germany)15 g Hallertau Tradition (Germany) Hops Pellet 5 Whirlpool 60 min 1.97 23.1%
65 g / $ 0.00
 
Yeast
Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 133 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.5 L Temperature 74 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12
Mash volume with grains (equipment estimates 14.6 L) 14.6
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 17.9 L) 15.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25 L) 22.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 19
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Going into fermentor 19
Total: 27.4  
Equipment Profile Used: System Default
"Pale Kolsch" Kölsch beer recipe by Oscar Mulcahy. All Grain, ABV 5.64%, IBU 28.15, SRM 3.72, Fermentables: (Atlas Latrobe, Winter Wheat Janz) Hops: (Hallertau Tradition (Germany))
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  • Last Updated: 2021-09-17 10:57 UTC