Pumibeer - Beer Recipe - Brewer's Friend

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Pumibeer

60 calories 5.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Dark Mild
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 6.6 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 60 calories (Per 330ml)
Carbs: 5.5 g (Per 330ml)
Created: Tuesday September 7th 2021
1.020
1.004
2.2%
0.0
17.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Belgian - CaraMunich4 lb CaraMunich 33 50 95.2%
0.20 lb Niagara Malt - Munich Malt0.2 lb Munich Malt 36.8 7.87 4.8%
4.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Northern Brewer - UK Fuggle60 g UK Fuggle Hops Leaf/Whole 6.1 Boil 0 min 50%
60 g Northern Brewer - UK Fuggle60 g UK Fuggle Hops Leaf/Whole 6.1 Boil 0 min 50%
120 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
15 Gallons
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 37 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 15.7 L) 14.2
Mash volume with grains (equipment estimates 17 L) 15.5
Grain absorption losses -1.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 12.9 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 6.6
Top off amount 14.2
Volume into fermentor 20.8
Total: 14.2  
Equipment Profile Used: System Default
"Pumibeer" Dark Mild beer recipe by Brewer #362468. BIAB, ABV 2.16%, IBU 0, SRM 17.66, Fermentables: (CaraMunich, Munich Malt) Hops: (UK Fuggle)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-07 01:45 UTC