Optativa - american ipa - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Optativa - american ipa

158 calories 14.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Alisson Rojas
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Tuesday September 7th 2021
Similar Recipes

hoppy red ipa

by guillaume.aubertin

OG: 1.061 FG: 1.012 ABV: 6.5% IBU: 44

1.052
1.010
5.5%
51.0
18.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 lb American - CaraBrown3.2 lb CaraBrown 34 55 30.5%
0.10 lb American - Caramel / Crystal 150L0.1 lb Caramel / Crystal 150L 33 150 1%
4 lb Franco-Belges - Pilsen Malt4 lb Pilsen Malt 39 1.7 38.1%
3.20 lb United Kingdom - Maris Otter Pale3.2 lb Maris Otter Pale 38 3.75 30.5%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Northern Brewer25 g Northern Brewer Hops Pellet 7.8 Boil 60 min 25.94 41.7%
20 g Citra20 g Citra Hops Leaf/Whole 11 Boil 30 min 20.45 33.3%
15 g Cascade15 g Cascade Hops Leaf/Whole 7 Boil 10 min 4.6 25%
60 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
15 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 11.9
Mash volume with grains 15.1
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 19.8 L) 22.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20 L) 24.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.6 L) 20
Total: 34.1  
Equipment Profile Used: System Default
"Optativa - american ipa" Specialty IPA: Red IPA beer recipe by Alisson Rojas. All Grain, ABV 5.49%, IBU 51, SRM 18.64, Fermentables: (CaraBrown, Caramel / Crystal 150L, Pilsen Malt, Maris Otter Pale) Hops: (Northern Brewer, Citra, Cascade)
Last Updated and Sharing
 
505
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-07 01:46 UTC