Red Ale - Beer Recipe - Brewer's Friend

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Red Ale

125 calories 12.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Scottish Light 60/-
Boil Time: 30 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 125 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Tuesday September 7th 2021
1.041
1.010
4.1%
21.1
18.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Belgian - Pale Ale3 kg Pale Ale 38 3.4 75%
1 kg American - Caramel / Crystal 90L1 kg Caramel / Crystal 90L 33 90 25%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Perle50 g Perle Hops Lupulin Pellet 8.2 Boil 10 min 21.13 100%
50 g / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 28.8 L) 33.3
Mash volume with grains (equipment estimates 31.4 L) 35.9
Grain absorption losses -4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.9 L) 28.4
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20.8 L) 22.7
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 22.7 L) 20.8
Total: 33.3  
Equipment Profile Used: System Default
"Red Ale" Scottish Light 60/- beer recipe by Brewer #362459. BIAB, ABV 4.06%, IBU 21.13, SRM 18.8, Fermentables: (Pale Ale, Caramel / Crystal 90L) Hops: (Perle)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-07 01:36 UTC