Brandt Farm IPA - Beer Recipe - Brewer's Friend

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Brandt Farm IPA

205 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Kris
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Tuesday September 7th 2021
1.062
1.015
6.2%
46.7
21.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row - Toasted8 lb Pale 2-Row - Toasted 33 30 57.1%
4 lb Bairds - Golden Promise4 lb Golden Promise 37 3 28.6%
2 lb Bairds - Munich Malt2 lb Munich Malt 36.8 5 14.3%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 60 min 21.54 25%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 30 min 16.55 25%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Boil 5 min 8.59 50%
4 oz / $ 0.00
 
Yeast
Omega Yeast Labs - DIPA Ale OYL-052
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium-low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (2.7 qt/lb), your strike volume will exceeds the total water needed for the recipe (8.5 g). Reduce mash thickness to 2.42 qt/lb or increase pre-boil volume to 7.45 g.    
Strike water volume at mash thickness of 2.7 qt/lb 9.45 37.8  
Mash volume with grains 10.57 42.3  
Grain absorption losses -1.75 -7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.5 34
Equipment Profile Used: System Default
"Brandt Farm IPA" American IPA beer recipe by Kris. All Grain, ABV 6.16%, IBU 46.68, SRM 21.12, Fermentables: (Pale 2-Row - Toasted, Golden Promise, Munich Malt) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-11 19:09 UTC