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PORTER AMERICANA

186 calories 17.1 g 330 ml
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Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 22.4 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.153 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 186 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Tuesday September 7th 2021
1.061
1.012
6.4%
6.4
19.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Niagara Malt - Pale Ale Malt1 kg Pale Ale Malt 35 2.5 20%
4 kg Honey Malt4 kg Honey Malt 37 25 80%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Brewmaster - Northern Brewer10 g Northern Brewer Hops Pellet 5 Boil at 13 °C 25 min 4.23 66.7%
5 g Brewmaster - Northern Brewer5 g Northern Brewer Hops Pellet 5 Boil at 13 °C 25 min 2.12 33.3%
15 g / $ 0.00
 
Yeast
Angel Yeast - CN36 Ale Yeast
Amount:
4 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 25 °C
Starter:
No
Fermentation Temp:
13 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 19.7 L) 28.3
Mash volume with grains (equipment estimates 23 L) 31.6
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.8 L) 22.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 8
Top off amount 12
Volume into fermentor 20
Total: 28.3  
Equipment Profile Used: System Default
"PORTER AMERICANA" American Porter beer recipe by Brewer #362444. BIAB, ABV 6.41%, IBU 6.35, SRM 19.62, Fermentables: (Pale Ale Malt, Honey Malt) Hops: (Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-07 01:37 UTC