Mikylandia BROWN ALE - Beer Recipe - Brewer's Friend

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Mikylandia BROWN ALE

177 calories 16 g 330 ml
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Beer Stats
Method: BIAB
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.102 (recipe based estimate)
Post Boil Gravity: 1.204 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Michelle Ramos
Calories: 177 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Tuesday September 7th 2021
1.058
1.011
6.2%
78.1
25.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg American - Pale Ale4.2 kg Pale Ale 37 3.5 82.4%
0.30 kg Bestmalz - BEST Melanoidin0.3 kg BEST Melanoidin 34.5 27 5.9%
0.10 kg Munich Malt0.1 kg Munich Malt 36.8 7.87 2%
0.20 kg Briess - Carapils Copper0.2 kg Carapils Copper 34 30 3.9%
0.10 kg German - Abbey Malt0.1 kg Abbey Malt 33 17 2%
0.20 kg Bairds - Roasted Barley0.2 kg Roasted Barley 33 600 3.9%
5.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Cascade100 g Cascade Hops Pellet 7 Boil at 200 °C 60 min 55.56 80%
25 g BSG - Chinook25 g Chinook Hops Leaf/Whole 12.5 Boil 60 min 22.55 20%
125 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
20 Pounds
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 18 L) 17.4
Mash volume with grains (equipment estimates 21.4 L) 20.8
Grain absorption losses -5.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 12 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 5.7
Top off amount 14.3
Volume into fermentor 20
Total: 17.4  
Equipment Profile Used: System Default
"Mikylandia BROWN ALE" British Brown Ale beer recipe by Michelle Ramos. BIAB, ABV 6.19%, IBU 78.11, SRM 25.62, Fermentables: (Pale Ale, BEST Melanoidin, Munich Malt, Carapils Copper, Abbey Malt, Roasted Barley) Hops: (Cascade, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-10 01:14 UTC