ROAK
148 calories
11.9 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
23 g |
Ahtanum23 g Ahtanum Hops |
|
Leaf/Whole |
6 |
Boil
|
30 min |
12.89 |
60.5% |
15 g |
Northern Brewer - Mighty Axe Julius15 g Mighty Axe Julius Hops |
|
Leaf/Whole |
6.6 |
Boil
|
90 min |
12.88 |
39.5% |
38 g
/ $ 0.00
|
Target Water Profile
Balanced Profile II
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 29.4 L)
|
27.5 |
Mash volume with grains (equipment estimates 32.4 L)
|
30.5 |
Grain absorption losses
|
-4.6 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 23.9 L)
|
22 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
18 |
Top off amount
|
2 |
Volume into fermentor
|
20 |
Total:
|
27.5
|
Equipment Profile Used: |
System Default |
"ROAK" Vienna Lager beer recipe by Brewer #362456. BIAB, ABV 5.42%, IBU 25.77, SRM 10.53, Fermentables: (Vienna, BEST Melanoidin Light, Carapils) Hops: (Ahtanum, Mighty Axe Julius)
Last Updated and Sharing
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- Last Updated: 2021-09-14 22:09 UTC