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Awesome Recipe

379 calories 38.3 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.102 (recipe based estimate)
Post Boil Gravity: 1.113 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 379 calories (Per 12oz)
Carbs: 38.3 g (Per 12oz)
Created: Tuesday September 7th 2021
1.113
1.028
11.1%
13.3
13.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Honey7.5 lb Honey 35 2 41%
7.50 lb Proximity - Base Malt7.5 lb Base Malt 37.5 2 41%
2.50 lb Munich2.5 lb Munich 37 6 13.7%
2 oz American - Blackprinz2 oz Blackprinz 36 500 0.7%
10.50 oz Aromatic Malt10.5 oz Aromatic Malt 35 20 3.6%
18.28 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil at 198 °F 60 min 10.68 66.7%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil at 198 °F 15 min 2.65 33.3%
1.50 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 176 B cells required
Red Star - Premier Blanc Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Low
Optimum Temp:
59 - 86 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 176 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.72 18.9  
Mash volume with grains 5.58 22.3  
Grain absorption losses -1.35 -5.4  
Remaining sparge water volume (equipment estimates 2.8 g | 11.2 qt) 1.74 7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.64 2.5  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 6.46 25.8
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Anonymous. All Grain, ABV 11.09%, IBU 13.33, SRM 13.25, Fermentables: (Honey, Base Malt, Munich, Blackprinz, Aromatic Malt) Hops: (Willamette)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-09-07 00:21 UTC