ROAK - Beer Recipe - Brewer's Friend

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ROAK

15 calories 1.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 25 gallons (fermentor volume)
Pre Boil Size: 11.6 gallons
Post Boil Size: 6.6 gallons
Pre Boil Gravity: 1.011 (recipe based estimate)
Post Boil Gravity: 1.020 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 15 calories (Per 12oz)
Carbs: 1.2 g (Per 12oz)
Created: Tuesday September 7th 2021
1.005
1.001
0.5%
0.0
1.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb The Swaen - GreenSwaen Vienna4.5 lb GreenSwaen Vienna 36.8 4 90%
0.50 lb Munich0.5 lb Munich 37 6 10%
5 lbs / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.5 qt/lb 3.13 12.5  
Mash volume with grains (equipment estimates -14.88 g | -59.5 qt) 3.53 14.1  
Grain absorption losses -0.63 -2.5  
Remaining sparge water volume (equipment estimates 5.85 g | 23.4 qt) 9.35 37.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.1 g | 32.4 qt) 11.6 46.4  
Boil off losses -1.5 -6  
Post boil Volume 6.6 26.4  
Top off amount 18.4 73.6  
Going into fermentor 25 100  
Total: 12.48 49.9
Equipment Profile Used: System Default
"ROAK" Vienna Lager beer recipe by Brewer #362456. All Grain, ABV 0.51%, IBU 0, SRM 1.32, Fermentables: (GreenSwaen Vienna, Munich)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-07 00:49 UTC