OPTATIVA DARK LAGER
137 calories
12.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
16 g |
Opal16 g Opal Hops |
|
Leaf/Whole |
6.5 |
Boil
|
60 min |
13.45 |
61.5% |
10 g |
Artisan - German Select10 g German Select Hops |
|
Leaf/Whole |
4.3 |
Boil
|
60 min |
5.56 |
38.5% |
26 g
/ $ 0.00
|
Target Water Profile
Balanced Profile II
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 31.2 L)
|
33.8 |
Mash volume with grains (equipment estimates 34.2 L)
|
36.8 |
Grain absorption losses
|
-4.5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 25.8 L)
|
28.4 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume (equipment estimates 20 L)
|
23.7 |
WARNING: Exceeded batch size - reduce boil size
|
|
Volume into fermentor (equipment estimates 23.7 L)
|
20 |
Total:
|
33.8
|
Equipment Profile Used: |
System Default |
"OPTATIVA DARK LAGER" International Dark Lager beer recipe by BRYAN FELIX. BIAB, ABV 4.69%, IBU 19.01, SRM 17.61, Fermentables: (Munich Dark 20L, Caramel Pils) Hops: (Opal, German Select)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-09-07 01:35 UTC