American Wheat - Andorra 15/01/2022 - Beer Recipe - Brewer's Friend

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American Wheat - Andorra 15/01/2022

134 calories 12.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 550 liters
Post Boil Size: 500 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 60 minute extended hop boil time
Calories: 134 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)
Created: Monday September 6th 2021
1.044
1.009
4.6%
38.2
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
90 kg BA Malt - Pale Ale90 kg Pale Ale 38 4 90%
10 kg Weyermann - Pale Wheat10 kg Pale Wheat 36 2 10%
100 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Bravo200 g Bravo Hops Pellet 15.5 First Wort 90 min 18.91 36.4%
200 g El Dorado200 g El Dorado Hops Pellet 15.7 Boil 10 min 17.98 36.4%
150 g BSG - Nelson Sauvin150 g Nelson Sauvin Hops Pellet 11.6 Hop Stand at 85 °C 40 min 1.32 27.3%
550 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
500 Grams
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 5478 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
450 L Strike 76 °C 76 °C --
450 L Sparge 74 °C 74 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 28 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 507.7 L. Suggest reducing initial water volume to 45.4 L and adding 462.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 366 L 300
Strike water volume at mash thickness of 3 L/kg 300
Mash volume with grains (equipment estimates 365.3 L) 366
Grain absorption losses -100
Remaining sparge water volume (equipment estimates 308.6 L) 350.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 507.7 L) 550
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2
Post boil Volume 500
Hops absorption losses (whirlpool, hop stand) -0.8
Top off amount 0.8
Going into fermentor 500
Total: 650.9  
Equipment Profile Used: System Default
"American Wheat - Andorra 15/01/2022" American Wheat Beer recipe by Patricio Geoghegan. All Grain, ABV 4.64%, IBU 38.21, SRM 5.3, Fermentables: (Pale Ale, Pale Wheat) Hops: (Bravo, El Dorado, Nelson Sauvin)
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  • Last Updated: 2022-01-14 12:28 UTC