Philly Sour - Beer Recipe - Brewer's Friend

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Philly Sour

138 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 74 liters
Post Boil Size: 64 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Monday September 6th 2021
1.045
1.011
4.4%
0.0
3.1
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg American - Pilsner8 kg Pilsner 37 1.8 68.1%
3.75 kg American - Wheat3.75 kg American - Wheat 38 1.8 31.9%
11.75 kg / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Costa Mesa, CA - Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 65.7 L. Suggest reducing initial water volume to 45.4 L and adding 20.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 50.64 L. Suggest reducing strike water volume to 37.65 L and adding 5.24 L sparge/top-off. 42.9
Strike water volume at mash thickness of 3.7 L/kg 42.9
Mash volume with grains 50.6
Grain absorption losses -11.8
Remaining sparge water volume (equipment estimates 35.5 L) 43.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 65.7 L) 74
Boil off losses -5.7
Post boil Volume (equipment estimates 60 L) 64
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 64 L) 60
Total: 86.7  
Equipment Profile Used: System Default
"Philly Sour" No Profile Selected beer recipe by Ireland-Australia Brewing. All Grain, ABV 4.44%, IBU 0, SRM 3.13, Fermentables: (Pilsner, American - Wheat)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-27 17:25 UTC