Vikingøl - Beer Recipe - Brewer's Friend

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Vikingøl

187 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Other Smoked Beer
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Endre - Norway
Calories: 187 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Monday September 6th 2021
1.061
1.013
6.2%
35.0
17.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg United Kingdom - Maris Otter Pale2.5 kg Maris Otter Pale 38 3.75 40.7%
1.50 kg Munich1.5 kg Munich 37 6 24.4%
0.40 kg German - Rye0.4 kg Rye 38 3.5 6.5%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 3.3%
0.30 kg Belgian - Aromatic0.3 kg Aromatic 33 38 4.9%
0.20 kg United Kingdom - Pale Chocolate0.2 kg Pale Chocolate 33 207 3.3%
0.05 kg United Kingdom - Roasted Barley0.05 kg Roasted Barley 29 550 0.8%
1 kg Smoked Malt1 kg Smoked Malt 37 5 16.3%
6.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Chinook15 g Chinook Hops Pellet 13 Boil 60 min 19.23 20%
10 g Cascade (7 AA)10 g Cascade (7 AA) Hops Pellet 7 Boil 30 min 5.3 13.3%
5 g Chinook (13 AA)5 g Chinook (13 AA) Hops Pellet 13 Boil 30 min 4.93 6.7%
30 g Cascade (7 AA)30 g Cascade (7 AA) Hops Pellet 7 Hop Stand at 85 °C 20 min 2.86 40%
15 g Chinook (13 AA)15 g Chinook (13 AA) Hops Pellet 13 Hop Stand at 85 °C 20 min 2.65 20%
75 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
- Kveik Yeastery original Voss
Amount:
2 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 281 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 15.4
Mash volume with grains (equipment estimates 17.2 L) 19.4
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 20.5 L) 20.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 2.2
Going into fermentor 25
Total: 35.6  
Equipment Profile Used: System Default
 
Notes

Mesket ved 65 grader i 60 min
Utmesk 76 grader i 10 min.
Skyllevann 76 grader til preboil volum

Gjær pitched ved 25 grader. Stormgjæring ved 25 grader helt til FG. Ca 5 dager. Coldcrashet ved 3 gr i 3 dager før tapping.

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  • Last Updated: 2023-06-09 10:33 UTC