Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | US - Pale 2-Row | 37 | 1.8 | 72.7% | |
1.50 lb | American - White Wheat | 40 | 2.8 | 10.9% | |
1.50 lb | Castle Malting - Chateau Oat Malt | 36.1 | 2.4 | 10.9% | |
0.50 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 3.6% | |
0.25 lb | Honey Malt | 37 | 25 | 1.8% | |
13.75 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
10 g | Magnum (15 AA) | Pellet | 15 | Boil | 60 min | 18.57 | 2.5% | |
1 oz | Huell Melon (7.2 AA) | Pellet | 7.2 | Boil | 5 min | 5.04 | 7% | |
1 oz | Mandarina Bavaria (8.5 AA) | Pellet | 8.5 | Boil | 5 min | 5.95 | 7% | |
2 oz | Huell Melon | Pellet | 7.2 | Whirlpool at 180 °F | 10 min | 13.9% | ||
2 oz | Mandarina Bavaria | Pellet | 8.5 | Whirlpool at 180 °F | 10 min | 13.9% | ||
2 oz | Mandarina Bavaria | Pellet | 8.5 | Dry Hop (High Krausen) | 10 days | 13.9% | ||
2 oz | Huell Melon | Pellet | 7.2 | Dry Hop (High Krausen) | 10 days | 13.9% | ||
2 oz | Mandarina Bavaria | Pellet | 8.5 | Dry Hop | 3 days | 13.9% | ||
2 oz | Huell Melon | Pellet | 7.2 | Dry Hop | 3 days | 13.9% | ||
14.35 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
13 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
5 g | Gypsum | Water Agt | Mash | 1 hr. | |
1 each | Carrageenan |
$ 0.25 / each $ 0.25 |
Fining | Boil | 20 min. |
0.50 tsp | Wyeast - Beer Nutrient |
$ 0.02 / tsp $ 0.01 |
Other | Boil | 10 min. |
$ 0.26 |
White Labs - London Fog Ale Yeast WLP066 | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 10.65 psi Temp: 40 °F CO2 Level: 2.35 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.25 qt/lb | 4.3 | 17.2 |
Mash volume with grains | 5.4 | 21.6 |
Grain absorption losses | -1.72 | -6.9 |
Remaining sparge water volume | 4.67 | 18.7 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume | 7 | 28 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.09 | -0.4 |
Post boil Volume (equipment estimates 5.4 g | 21.6 qt) | 5.5 | 22 |
Hops absorption losses (whirlpool, hop stand) | -0.15 | -0.6 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 5.35 g | 21.4 qt) | 5.25 | 21 |
Total: | 8.97 | 35.9 |
Equipment Profile Used: | System Default |