Anchor Steam Dan - Beer Recipe - Brewer's Friend

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Anchor Steam Dan

242 calories 24 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 5 liters
Pre Boil Gravity: 1.294 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 60 minute extended hop boil time
Calories: 242 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created: Monday September 6th 2021
1.073
1.017
7.5%
3.8
23.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 57.1%
3 kg Simpsons - Crystal Light 3 kg Crystal Light 33.1 38.03 42.9%
7 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Wye Challenger30 g Wye Challenger Hops Leaf/Whole 8.9 Boil 60 min 3.76 100%
30 g / £ 0.00
 
Target Water Profile
Bermondsey, London, UK
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.5 L Strike 65 °C 65 °C 60 min
20 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 10.5
Mash volume with grains 15.1
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 23.3 L) 2.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Going into fermentor 20
Total: 12.9  
Equipment Profile Used: System Default
"Anchor Steam Dan" No Profile Selected beer recipe by DJW1976. All Grain, ABV 7.45%, IBU 3.76, SRM 22.98, Fermentables: (Maris Otter Pale, Crystal Light ) Hops: (Wye Challenger)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-06 21:06 UTC