Merlin Milk Stout - Beer Recipe - Brewer's Friend

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Merlin Milk Stout

214 calories 25.7 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.117 (recipe based estimate)
Post Boil Gravity: 1.233 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 214 calories (Per 12oz)
Carbs: 25.7 g (Per 12oz)
Created: Monday September 6th 2021
1.064
1.021
5.6%
25.5
42.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb Briess - Roasted Barley1.5 lb Roasted Barley 33.1 300 13.6%
10 oz Simpsons - Crystal Dark10 oz Crystal Dark 33 120 5.7%
8 oz Briess - Carapils Malt8 oz Carapils Malt 34.5 1.5 4.5%
4 oz Simpsons - Crystal Medium4 oz Crystal Medium 33 65.01 2.3%
4 oz Weyermann - Carafa Special Type III4 oz Carafa Special Type III 29.9 525 2.3%
7 lb Briess - LME Pale Ale7 lb LME Pale Ale 34.5 6 63.6%
14 oz Lactose (Milk Sugar)14 oz Lactose (Milk Sugar) 41 1 8%
176 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Willamette2 oz Willamette Hops Pellet 4.5 Boil 60 min 17.1 50%
1 oz Artisan - Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 4 Boil 30 min 5.84 25%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Whirlpool 0 min 2.55 25%
4 oz / $ 0.00
 
Yeast
- white labs 007
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dme       Amount: 3.5oz       Temp: 68 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.84 g | 11.3 qt) 2.72 10.9  
Mash volume with grains (equipment estimates 2.84 g | 11.3 qt) 2.97 11.9  
Grain absorption losses (steeping) -0.39 -1.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.67 2.7  
Pre boil volume (equipment estimates 3.11 g | 12.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 1.5 6  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 4.04 16.2  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.76 27
Equipment Profile Used: System Default
 
Notes

Recipe from Craft and Brewer magazine Oct-Nov 2021 Page 67, from Firestone Walker brewer Matt Bryildson

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  • Last Updated: 2021-09-06 20:53 UTC