Blonde Belgian - Beer Recipe - Brewer's Friend

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Blonde Belgian

199 calories 23.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 32 liters (fermentor volume)
Pre Boil Size: 38 liters
Post Boil Size: 34 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 199 calories (Per 330ml)
Carbs: 23.2 g (Per 330ml)
Created: Monday September 6th 2021
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OG: 1.057 FG: 1.014 ABV: 5.7% IBU: 25

1.064
1.020
5.9%
22.7
6.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Dingemans - Belgian Pilsner Malt3.5 kg Belgian Pilsner Malt 37 1.6 39.8%
3.50 kg United Kingdom - Maris Otter Pale3.5 kg Maris Otter Pale 38 3.75 39.8%
680 g Dingemans - Munich MD680 g Munich MD 36.5 6.3 7.7%
340 g Belgian - Biscuit340 g Biscuit 35 23 3.9%
680 g Cane Sugar680 g Cane Sugar 46 0 7.7%
100 g German - Acidulated Malt100 g Acidulated Malt 27 3.4 1.1%
8,800 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
75 g Hallertau Mittelfruh75 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 20.86 78.1%
21 g Styrian Goldings21 g Styrian Goldings Hops Pellet 3.2 Boil 10 min 1.81 21.9%
96 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 0 min.
 
Yeast
- Belgian
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 176 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
92 8 18 64.1 162.6 0.5
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 23.3
Mash volume with grains 28.5
Grain absorption losses -7.8
Remaining sparge water volume (equipment estimates 22.9 L) 22.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.7
Pre boil volume (equipment estimates 38.2 L) 38
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 32 L) 34
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 34 L) 32
Total: 46  
Equipment Profile Used: System Default
"Blonde Belgian" Belgian Blond Ale beer recipe by Snrubrewery. All Grain, ABV 5.85%, IBU 22.67, SRM 6.28, Fermentables: (Belgian Pilsner Malt, Maris Otter Pale, Munich MD, Biscuit, Cane Sugar, Acidulated Malt) Hops: (Hallertau Mittelfruh, Styrian Goldings) Other: (CRS/AMS (6.3% HCl, 8.6% H2SO4))
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-09-12 11:22 UTC