Wolf's Ridge Daybreak
148 calories
14.4 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.35 oz |
Willamette0.35 oz Willamette Hops |
|
Pellet |
6 |
First Wort
|
0 min |
10.08 |
41.2% |
0.50 oz |
Willamette0.5 oz Willamette Hops |
|
Pellet |
6 |
Boil
|
20 min |
7.41 |
58.8% |
0.85 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.85 oz |
Willamette (Pellet) 0.84999999805568 oz Willamette (Pellet) Hops |
|
17.49 |
100% |
0.85 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2 each |
Vanilla Bean
|
|
Spice |
Secondary |
0 min. |
4 oz |
Coffee Beans
|
|
Water Agt |
Secondary |
0 min. |
Priming
Method: co2
Amount: 14.39 psi
Temp: 38 °F
CO2 Level: 2.8 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3.32 gal |
|
Strike |
160 °F |
148 °F |
60 min |
4.7 gal |
|
Batch Sparge |
-- |
168 °F |
-- |
Starting Mash Thickness:
1.4 qt/lb
Starting Grain Temp:
65 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.4 qt/lb
|
3.33 |
13.3
|
Mash volume with grains
|
4.09 |
16.3
|
Grain absorption losses
|
-1.19 |
-4.8
|
Remaining sparge water volume (equipment estimates 5.64 g | 22.6 qt)
|
4.61 |
18.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.53 g | 30.1 qt)
|
6.5 |
26
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.03 |
-0.1
|
Post boil Volume (equipment estimates 5.25 g | 21 qt)
|
5.3 |
21.2
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 5.3 g | 21.2 qt)
|
5.25 |
21
|
Total:
|
7.94
|
31.8
|
Equipment Profile Used: |
System Default |
"Wolf's Ridge Daybreak" Cream Ale beer recipe by Craft Beer and Brewing. All Grain, ABV 4.57%, IBU 17.49, SRM 3.08, Fermentables: (Belgian Pilsner Malt, Flaked Torrefied Maize, Vienna Malt, Acidulated, Rice Hulls) Hops: (Willamette) Other: (Vanilla Bean, Coffee Beans)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-09-07 16:41 UTC