Black Butte Porter - Beer Recipe - Brewer's Friend

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Black Butte Porter

190 calories 22.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 90 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14.84 gallons
Post Boil Size: 13.34 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 190 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created: Monday September 6th 2021
1.057
1.018
5.1%
38.0
27.4
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb US - American - Pale 2-Row20 lb American - Pale 2-Row 37 1.8 75.5%
2.70 lb Briess - Wheat Malt, White2.7 lb Wheat Malt, White 39.1 2.5 10.2%
1.40 lb American - Caramel / Crystal 80L1.4 lb American - Caramel / Crystal 80L 33 80 5.3%
1.60 lb German - Carafa II1.6 lb Carafa II 32 425 6%
0.80 lb German - Carapils0.8 lb Carapils 35 1.3 3%
26.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Nugget1.5 oz Nugget Hops Pellet 13.2 Boil 90 min 33.27 60%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6.9 Boil 30 min 4.16 20%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 3.9 Boil 5 min 0.61 20%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
11 g Chalk Water Agt Mash 1 hr.
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
3 g Salt Water Agt Mash 1 hr.
13.47 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 223 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.26 gal Sparge 130 °F -- --
Temperature 156 °F 152 °F 60 min
6.89 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.7 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.34 gal (57.38 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.34 gal (9.38 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.38 gal (53.53 qt). Suggest reducing strike water volume to 9.88 gal (39.52 qt) and adding 1.38 gal (5.53 qt) sparge/top-off. 11.26 45.1  
Strike water volume at mash thickness of 1.7 qt/lb 11.26 45.1  
Mash volume with grains 13.38 53.5  
Grain absorption losses -3.31 -13.3  
Remaining sparge water volume (equipment estimates 6.64 g | 26.6 qt) 7.14 28.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.34 g | 57.4 qt) 14.84 59.4  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 12 g | 48 qt) 13.34 53.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 13.34 g | 53.4 qt) 12 48  
Total: 18.4 73.6
Equipment Profile Used: System Default
"Black Butte Porter" American Porter beer recipe by Mjensen52402. All Grain, ABV 5.05%, IBU 38.04, SRM 27.41, Fermentables: (American - Pale 2-Row, Wheat Malt, White, American - Caramel / Crystal 80L, Carafa II, Carapils) Hops: (Nugget, Cascade, Tettnanger) Other: (Chalk, Calcium Chloride (dihydrate), Gypsum, Salt, Phosphoric acid)
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  • Last Updated: 2021-09-11 15:55 UTC