FULL CIRCLE - Beer Recipe - Brewer's Friend

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FULL CIRCLE

232 calories 22.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 82% (brew house)
Source: ndog
Calories: 232 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Monday September 6th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb US - Pale 2-Row8 lb Pale 2-Row 37 1.8 49.2%
5 lb United Kingdom - Golden Promise5 lb Golden Promise 37 3 30.8%
2 lb Weyermann - Carafoam2 lb Carafoam 34.5 2.2 12.3%
0.75 lb American - Caramel / Crystal 10L0.75 lb Caramel / Crystal 10L 35 10 4.6%
0.50 lb Honey Malt0.5 lb Honey Malt 37 25 3.1%
16.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Yakima Valley Hops - Chinook (13.1 AA)0.6 oz Yakima Valley Hops - Chinook (13.1 AA) Hops Pellet 13.1 Boil 60 min 19.34 5.9%
0.50 oz Simcoe (12.7 AA)0.5 oz Simcoe (12.7 AA) Hops Pellet 12.7 Boil 15 min 7.75 5%
0.50 oz Yakima Valley Hops - Strata (12 AA)0.5 oz Yakima Valley Hops - Strata (12 AA) Hops Pellet 12 Boil 15 min 7.32 5%
0.50 oz Yakima Valley Hops - Strata (12 AA)0.5 oz Yakima Valley Hops - Strata (12 AA) Hops Pellet 12 Boil 0 min 5%
1 oz Simcoe (12.7 AA)1 oz Simcoe (12.7 AA) Hops Pellet 12.7 Whirlpool at 170 °F 20 min 4.08 9.9%
1 oz Yakima Valley Hops - Strata (12 AA)1 oz Yakima Valley Hops - Strata (12 AA) Hops Pellet 12 Whirlpool at 170 °F 20 min 3.85 9.9%
2 oz Simcoe (12.7 AA)2 oz Simcoe (12.7 AA) Hops Pellet 12.7 Dry Hop 5 days 19.8%
2 oz Yakima Valley Hops - LUPOMAX Citra (18.5 AA)2 oz Yakima Valley Hops - LUPOMAX Citra (18.5 AA) Hops Lupulin Pellet 18.5 Dry Hop 5 days 19.8%
1 oz Simcoe (12.7 AA)1 oz Simcoe (12.7 AA) Hops Pellet 12.7 Dry Hop 2 days 9.9%
1 oz Yakima Valley Hops - Strata (12 AA)1 oz Yakima Valley Hops - Strata (12 AA) Hops Pellet 12 Dry Hop 2 days 9.9%
10.10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
4.11 ml Lactic acid Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
1 g Calcium Chloride (dihydrate) Water Agt Sparge 1 hr.
2 g Epsom Salt Water Agt Sparge 1 hr.
2 g Gypsum Water Agt Sparge 1 hr.
2 g Lactic acid Water Agt Sparge 1 hr.
2 g Salt Water Agt Sparge 1 hr.
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 452 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 30 100 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.3 gal Strike 163 °F 152.5 °F 60 min
3.66 gal Sparge 168 °F 168 °F 15 min
0.5 gal Top Off -- -- --
Starting Mash Thickness: 1.55 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.55 qt/lb 6.3 25.2  
Mash volume with grains (equipment estimates 6.52 g | 26.1 qt) 7.6 30.4  
Grain absorption losses -2.03 -8.1  
Remaining sparge water volume (equipment estimates 3.56 g | 14.3 qt) 3.98 15.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6 24  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 1.08 4.3  
Going into fermentor 7 28  
Total: 10.28 41.1
Equipment Profile Used: System Default
"FULL CIRCLE" American IPA beer recipe by ndog. All Grain, ABV 7.04%, IBU 42.34, SRM 6.04, Fermentables: (Pale 2-Row, Golden Promise, Carafoam, Caramel / Crystal 10L, Honey Malt) Hops: (Yakima Valley Hops - Chinook (13.1 AA), Simcoe (12.7 AA), Yakima Valley Hops - Strata (12 AA), Yakima Valley Hops - LUPOMAX Citra (18.5 AA)) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid, Salt)
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  • Last Updated: 2021-11-07 21:26 UTC