Coffee Stout 2021

Method: Extract
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.100 (recipe based estimate)
Post Boil Gravity: 1.200 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 183 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)

Created: Monday September 6th 2021

Holiday Milky Choco Stout w/Hazlenuts

by mecca131

OG: 1.054 FG: 1.017 ABV: 4.9% IBU: 18

Amount	Fermentable	PPG	°L	Bill %
5 lb	Briess - Bonlander Munich5 lb Bonlander Munich	36	10	42.6%
3 lb	Briess - Brewers Malt 2-Row3 lb Brewers Malt 2-Row	37	1.8	25.5%
1 lb	American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L	34	60	8.5%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	8.5%
1 lb	American - Roasted Barley1 lb Roasted Barley	33	300	8.5%
4 oz	American - Chocolate4 oz Chocolate	29	350	2.1%
8 oz	Lactose (Milk Sugar)8 oz Lactose (Milk Sugar)	41	1	4.3%
11.75 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

5 lb

Briess - Bonlander Munich

42.6%

3 lb

Briess - Brewers Malt 2-Row

1.8

25.5%

1 lb

American - Caramel / Crystal 60L

8.5%

1 lb

Flaked Wheat

8.5%

1 lb

American - Roasted Barley

300

8.5%

4 oz

American - Chocolate

350

2.1%

8 oz

Lactose (Milk Sugar)

4.3%

11.75 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Magnum0.5 oz Magnum Hops	Pellet	12	Boil	50 min	12.58	19.2%
1 oz	Fuggles1 oz Fuggles Hops	Pellet	4.75	Boil	1 min	0.45	38.5%
1.10 oz	Styrian Goldings1.1 oz Styrian Goldings Hops	Pellet	2.7	Boil	50 min	6.23	42.3%
2.60 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

0.50 oz

Magnum

Pellet

Boil

50 min

12.58

19.2%

1 oz

Fuggles

Pellet

4.75

Boil

1 min

0.45

38.5%

1.10 oz

Styrian Goldings

Pellet

2.7

Boil

50 min

6.23

42.3%

2.60 oz / $ 0.00

Amount	Variety	IBU	Bill %
0.50 oz	Magnum (Pellet)	12.58	19.2%
1 oz	Fuggles (Pellet)	0.45	38.5%
1.10 oz	Styrian Goldings (Pellet)	6.23	42.3%
2.60 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Gallons	Quarts
Heat water added to kettle (equipment estimates 4.46 g \| 17.9 qt)	4.37	17.5
Mash volume with grains (equipment estimates 4.46 g \| 17.9 qt)	5.27	21.1
Grain absorption losses (steeping)	-1.41	-5.6
Volume increase from sugar/extract (early additions)	0.04	0.2
Pre boil volume (equipment estimates 3.1 g \| 12.4 qt)	3	12
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.1	-0.4
Post boil volume	1.5	6
Top off amount	4	16
Going into fermentor	5.5	22
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	8.37	33.5
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Heat water added to kettle (equipment estimates 4.46 g | 17.9 qt)

4.37

17.5

Mash volume with grains (equipment estimates 4.46 g | 17.9 qt)

5.27

21.1

Grain absorption losses (steeping)

-1.41

-5.6

Volume increase from sugar/extract (early additions)

0.04

0.2

Pre boil volume (equipment estimates 3.1 g | 12.4 qt)

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.1

-0.4

Post boil volume

1.5

Top off amount

Going into fermentor

5.5

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

8.37

33.5

Equipment Profile Used:

System Default

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Coffee Stout 2021