Neomexicanus Hazy IPA - Beer Recipe - Brewer's Friend

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Neomexicanus Hazy IPA

217 calories 19.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 217 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Monday September 6th 2021
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1.066
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5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Briess - Brewers Malt 2-Row8 lb Brewers Malt 2-Row 37 1.8 53.3%
5 lb American - Pale Ale5 lb Pale Ale 37 3.5 33.3%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 13.3%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 9.6 Boil 30 min 24.21 20%
1 oz El Dorado1 oz El Dorado Hops Pellet 11.7 Boil 5 min 7.65 20%
1 oz Medusa1 oz Medusa Hops Pellet 7.2 Whirlpool 10 min 4.9 20%
1 oz BSG - Sabro1 oz Sabro Hops Pellet 15.8 Whirlpool 10 min 10.76 20%
1 oz lotus1 oz lotus Hops Pellet 15.3 Whirlpool 10 min 10.42 20%
5 oz / $ 0.00
 
Yeast
GigaYeast - Vermont IPA Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.56 26.3  
Mash volume with grains (equipment estimates 7.65 g | 30.6 qt) 7.76 31.1  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 2.64 g | 10.6 qt) 2.06 8.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Top off amount 0.11 0.5  
Going into fermentor 5.5 22  
Total: 8.63 34.5
Equipment Profile Used: System Default
"Neomexicanus Hazy IPA" Specialty IPA: New England IPA beer recipe by Brewer #254653. All Grain, ABV 6.92%, IBU 57.94, SRM 5.4, Fermentables: (Brewers Malt 2-Row, Pale Ale, Flaked Wheat) Hops: (Amarillo, El Dorado, Medusa, Sabro, lotus)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-02 13:06 UTC