LaTrappe Quad Clone - Beer Recipe - Brewer's Friend

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LaTrappe Quad Clone

320 calories 27.2 g 330 ml
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Beer Stats
Method: BIAB
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 36 liters (fermentor volume)
Pre Boil Size: 45 liters
Post Boil Size: 39 liters
Pre Boil Gravity: 1.090 (recipe based estimate)
Post Boil Gravity: 1.104 (recipe based estimate)
Efficiency: 56% (brew house)
Source: Bunny Hops
Calories: 320 calories (Per 330ml)
Carbs: 27.2 g (Per 330ml)
Created: Monday September 6th 2021
1.104
1.018
11.4%
25.6
25.6
n/a
138.57
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 kg BE - Belgian - Pale Ale8.5 kg Belgian - Pale Ale kr 16.30 / kg
kr 138.57 		38 3.4 46.7%
5 kg Weyermann - CARABELGE5 kg CARABELGE 34 13.6 27.5%
3 kg Candi Syrup - Belgian Candi Sugar - Clear/Blond (0L)3 kg Belgian Candi Sugar - Clear/Blond (0L) 46 0 16.5%
1 kg Belgian - Special B1 kg Special B 34 115 5.5%
0.50 kg Belgian - Biscuit0.5 kg Biscuit 35 23 2.7%
0.20 kg Candi Syrup - Belgian Candi Syrup - D-2400.2 kg Belgian Candi Syrup - D-240 32 240 1.1%
18.20 kg / kr 138.57
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo)20 g Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22.5 Boil 60 min 22.09 33.3%
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 15 min 1.7 33.3%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 10 min 1.78 33.3%
60 g / kr 0.00
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Norsborg Vattenverk 2021
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 68.81 L. Suggest reducing initial strike volume to 35.5 L and adding 23.41 L sparge/top-off. 58.9
Strike water volume (equipment estimates 55.9 L) 58.9
Mash volume with grains (equipment estimates 65.8 L) 68.8
Grain absorption losses -15
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2
Pre boil volume (equipment estimates 42 L) 45
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 36 L) 39
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 39 L) 36
Total: 58.9  
Equipment Profile Used: System Default
"LaTrappe Quad Clone" Belgian Dark Strong Ale beer recipe by Bunny Hops. BIAB, ABV 11.35%, IBU 25.57, SRM 25.56, Fermentables: ( Belgian - Pale Ale, CARABELGE, Belgian Candi Sugar - Clear/Blond (0L), Special B, Biscuit, Belgian Candi Syrup - D-240) Hops: (Mosaic LupuLN2 (Cryo), Saaz, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-06 14:27 UTC