The Big Lubelski - BF Quarterly Recipe - Beer Recipe - Brewer's Friend

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The Big Lubelski - BF Quarterly Recipe

102 calories 11.5 g 14 oz
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Beer Stats
Method: BIAB
Style: Piwo Grodziskie
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.021 (recipe based estimate)
Post Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 66% (brew house)
Source: Stephen Stanley
Hop Utilization: 82%
Calories: 102 calories (Per 14oz)
Carbs: 11.5 g (Per 14oz)
Created: Monday September 6th 2021
1.031
1.009
3.0%
33.8
2.8
5.2
0.60
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 oz Rice Hulls6 oz Rice Hulls 0 0 13%
2.50 lb Weyermann - Oak Smoked Wheat Malt2.5 lb Oak Smoked Wheat Malt 38 2 86.5%
0.25 oz Weyermann - Acidulated0.25 oz Acidulated $ 2.50 / lb
$ 0.04 		27 3.4 0.5%
46.25 oz / $ 0.04
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Saaz10 g Saaz Hops Pellet 2.5 First Wort at 200 °F 60 min 9.81 22.7%
18 g Saaz18 g Saaz Hops Pellet 2.5 Whirlpool at 200 °F 0 min 5.94 40.9%
8 g Fuggles8 g Fuggles Hops Pellet 4.3 First Wort 0 min 13.5 18.2%
8 g Artisan - Fuggle (US)8 g Fuggle (US) Hops $ 2.00 / oz
$ 0.56 		Pellet 4.3 Whirlpool at 200 °F 0 min 4.54 18.2%
44 g / $ 0.56
 
Other Ingredients
Amount Name Cost Type Use Time
0.38 each Whirlfloc Water Agt Boil 10 min.
3 g Epsom Salt Water Agt Mash 1 hr.
1.52 g Gypsum Water Agt Mash 1 hr.
1.91 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.98 g Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
0.38 Each
Cost:
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 21 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 18.94 psi       Temp: 34 °F       CO2 Level: 3.5 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
77 26 34 133.5 177.6 0
Check Pattinson for water composition. Adjust acidulated. Water adapted from Nov/Dec 2012 issue of Zymurgy.

Salts are what makes Mg and SO4/Cl ratio work. Saved as "Grodzisk, Poland" water profile.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Infusion -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.14 g | 16.5 qt) 3.61 14.4  
Mash volume with grains (equipment estimates 4.37 g | 17.5 qt) 3.84 15.4  
Grain absorption losses -0.36 -1.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.52 g | 14.1 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 2 8  
Hops absorption losses (whirlpool, hop stand) -0.03 -0.1  
Top off amount 0.03 0.1  
Volume into fermentor 2 8  
Total: 3.61 14.4
Equipment Profile Used: System Default
 
Notes

References: Ron Pattinson, The Homebrewer's Guide to Vintage Beers; American Homebrewer's Association, "Gräzer, Revitalizing a Polish-Style Ale; Historic German and Austrian Beers for the Home Brewer. Additional reference, CB&B Magazine.

Use Marynka/Lublin for hopping, if available.

Acidulated malt removed. Water profile is RO. Adjust to your own water supply.

If step mash is not feasible on your system, mash at 150 degrees F (65 degrees C) for 1 hour. A single decoction may be used to raise the temperature from 145 degrees F to 158 degrees F if desired.

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  • Last Updated: 2024-05-19 22:15 UTC
  • Snapshot Created: 2021-09-06 13:49 UTC