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House Saison

139 calories 11.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 19.18 liters
Post Boil Size: 16.69 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 139 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)
Created: Monday September 6th 2021
1.046
1.007
5.2%
26.3
3.1
5.5
6.61
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.75 kg Rahr - Standard 2-Row2.75 kg Standard 2-Row $ 1.09 / lb
$ 6.61 		36.8 1.8 91.7%
0.25 kg Canadian - Pale Wheat0.25 kg Canadian - Pale Wheat 36 2 8.3%
3 kg / $ 6.61
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Saaz20 g Saaz Hops Pellet 6.6 Boil 60 min 22.9 57.1%
15 g Saaz15 g Saaz Hops Pellet 6.6 Boil 5 min 3.42 42.9%
35 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Campden Tablets Water Agt Mash 0 min.
3 ml Lactic acid Water Agt Mash 0 min.
5 g Gypsum Water Agt Mash 0 min.
 
Yeast
Escarpment Labs - Old World Saison Blend
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Med-Low
Optimum Temp:
22 - 27 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 64 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Strike 68 °C 67 °C 60 min
7.62 L Sparge -- -- --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 25.8 L) 23.1
Mash volume with grains (equipment estimates 27.8 L) 25.1
Grain absorption losses -3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.9 L) 19.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 16 L) 16.7
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 16.7 L) 16
Total: 23.1  
Equipment Profile Used: System Default
"House Saison" Saison beer recipe by Brewer #124693. BIAB, ABV 5.18%, IBU 26.33, SRM 3.06, Fermentables: ( Standard 2-Row, Canadian - Pale Wheat) Hops: (Saaz) Other: (Campden Tablets, Lactic acid, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-06 13:28 UTC