(Leftover) Stout
202 calories
18.5 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
40 g |
Progress40 g Progress Hops |
|
Pellet |
6.25 |
Boil
|
50 min |
29.85 |
100% |
40 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
40 g |
Progress (Pellet) 40 g Progress (Pellet) Hops |
|
29.85 |
100% |
40 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 36.4 L)
|
36.6 |
Mash volume with grains (equipment estimates 40.6 L)
|
40.9 |
Grain absorption losses
|
-6.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 29.1 L)
|
29.3 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
20.3 |
Top off amount
|
0.5 |
Volume into fermentor
|
20.8 |
Total:
|
36.6
|
Equipment Profile Used: |
System Default |
"(Leftover) Stout" Oatmeal Stout beer recipe by fotka. BIAB, ABV 7.01%, IBU 29.85, SRM 38.02, Fermentables: (Bohemian Pilsner, Caramunich Type 1, BEST Chocolate, BEST Special X, Vienna, Flaked Oats) Hops: (Progress)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-09-07 11:15 UTC