(Leftover) Stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

(Leftover) Stout

202 calories 18.5 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Oatmeal Stout
Boil Time: 90 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 29.32 liters
Post Boil Size: 20.3 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 202 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Monday September 6th 2021
1.066
1.013
7.0%
29.9
38.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Bohemian Pilsner4 kg Bohemian Pilsner 38 1.9 62.4%
0.50 kg Weyermann - Caramunich Type 10.5 kg Caramunich Type 1 33.5 35 7.8%
0.55 kg Bestmalz - BEST Chocolate0.55 kg BEST Chocolate 34.5 337.82 8.6%
0.50 kg Bestmalz - BEST Special X0.5 kg BEST Special X 34.5 132.5 7.8%
0.36 kg German - Vienna0.36 kg Vienna 37 4 5.6%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 7.8%
6.41 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Progress40 g Progress Hops Pellet 6.25 Boil 50 min 29.85 100%
40 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 36.4 L) 36.6
Mash volume with grains (equipment estimates 40.6 L) 40.9
Grain absorption losses -6.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 29.3
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20.3
Top off amount 0.5
Volume into fermentor 20.8
Total: 36.6  
Equipment Profile Used: System Default
"(Leftover) Stout" Oatmeal Stout beer recipe by fotka. BIAB, ABV 7.01%, IBU 29.85, SRM 38.02, Fermentables: (Bohemian Pilsner, Caramunich Type 1, BEST Chocolate, BEST Special X, Vienna, Flaked Oats) Hops: (Progress)
Last Updated and Sharing
 
1,004
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-07 11:15 UTC