Golden Session - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Golden Session

139 calories 15.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Amateur Zymology
Calories: 139 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Thursday March 27th 2014
1.042
1.012
3.8%
28.8
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Canadian - Pale 2-Row4 lb Pale 2-Row 36 1.75 44.4%
2.50 lb Canadian - Pale Wheat2.5 lb Pale Wheat 36 2 27.8%
2.50 lb German - Vienna2.5 lb Vienna 37 4 27.8%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Citra15 g Citra Hops Pellet 11 Boil 60 min 23.97 50%
15 g Citra15 g Citra Hops Pellet 11 Boil 5 min 4.78 50%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 1 hr.
1 tsp Irish Moss Fining Boil 10 min.
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Dextrose       Amount: 5oz       CO2 Level: 2.2 Volumes
 
Target Water Profile
City of Ottawa, ON, Canada
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
8 2 15 5 25 37


Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.9 qt Strike (120 F) Infusion -- 128 °F 20 min
9.4 qt Infusion (150 F) Infusion -- 212 °F 40 min
4.8 qt Sparge Sparge -- 170 °F 20 min
Starting Mash Thickness: 1.69 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.69 qt/lb 3.8 15.2  
Mash volume with grains 4.52 18.1  
Grain absorption losses -1.13 -4.5  
Remaining sparge water volume (equipment estimates 4.61 g | 18.4 qt) 5.07 20.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.88 35.5
Equipment Profile Used: System Default
"Golden Session" British Golden Ale beer recipe by Amateur Zymology. All Grain, ABV 3.82%, IBU 28.75, SRM 3.86, Fermentables: (Pale 2-Row, Pale Wheat, Vienna) Hops: (Citra) Other: (5.2 pH Stabilizer, Irish Moss)
Last Updated and Sharing
 
9,116
Views
3
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-12-02 22:00 UTC