Czech Pils - Beer Recipe - Brewer's Friend

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Czech Pils

176 calories 19.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Czech Premium Pale Lager
Boil Time: 90 min
Batch Size: 8 gallons (ending kettle volume)
Pre Boil Size: 8.75 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Aaron S
Calories: 176 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Monday September 6th 2021
1.053
1.015
5.0%
40.1
3.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.60 lb Franco-Belges - Pilsen Malt11.6 lb Pilsen Malt $ 0.00 / lb
$ 0.00 		39 1.7 84.8%
4.40 oz Briess - Brewers Torrified Wheat4.4 oz Brewers Torrified Wheat 35 1.5 2%
1.80 lb Briess - Goldpils Vienna Malt1.8 lb Goldpils Vienna Malt $ 0.00 / Pounds
$ 0.00 		36.8 3.5 13.2%
13.67 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
29.80 g Barth-Haas - Hallertauer Magnum29.8 g Hallertauer Magnum Hops $ 0.00 / oz
$ 0.00 		Pellet 12.9 First Wort 0 min 38.49 33.2%
60 g Brewmaster - Czech Saaz60 g Czech Saaz Hops $ 0.00 / oz
$ 0.00 		Pellet 2.8 Hop Stand at 170 °F 15 min 1.61 66.8%
89.80 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc $ 0.00 / oz
$ 0.00 		Fining Boil 10 min.
0.75 tsp Yeast Nutrient $ 0.00 / oz
$ 0.00 		Other Boil 10 min.
0.20 g Calcium Chloride (anhydrous) $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
4.45 ml Phosphoric acid $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Pilsner II OYL-108
Amount:
1.18 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
72%
Flocculation:
Medium-High
Optimum Temp:
50 - 58 °F
Starter:
No
Fermentation Temp:
54 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 595 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Yellow Balanced - Under 6 SRM
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 50 6 60 75 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.85 gal 3215 ml Infusion -- 159 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 10.71 42.8  
Mash volume with grains 11.8 47.2  
Grain absorption losses -1.71 -6.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 10.29 g | 41.2 qt) 8.75 35  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 6.46 g | 25.8 qt) 8 32  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Estimated amount in fermentor 7.92 31.7  
Total: 10.71 42.8
Equipment Profile Used: System Default
"Czech Pils" Czech Premium Pale Lager beer recipe by Aaron S. BIAB, ABV 4.99%, IBU 40.1, SRM 3.39, Fermentables: (Pilsen Malt, Brewers Torrified Wheat, Goldpils Vienna Malt) Hops: (Hallertauer Magnum, Czech Saaz) Other: (Whirlfloc, Yeast Nutrient, Calcium Chloride (anhydrous), Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-28 17:31 UTC