NEIPA IVAN - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

NEIPA IVAN

152 calories 13.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70.2% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Monday September 6th 2021
1.050
1.009
5.3%
33.6
15.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Bairds - Maris Otter Pale Ale3 kg Maris Otter Pale Ale 37.5 2.5 50%
1 kg Munich1 kg Munich 37 6 16.7%
1 kg Dingemans - Aromatic Malt1 kg Aromatic Malt 36.3 19 16.7%
1 kg Franco-Belges - Caramel Munich 601 kg Caramel Munich 60 34 60 16.7%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Chinook10 g Chinook Hops Lupulin Pellet 13 First Wort 60 min 14.55 25%
10 g Ariana10 g Ariana Hops Lupulin Pellet 11.5 First Wort 60 min 12.87 25%
5 g Chinook5 g Chinook Hops Lupulin Pellet 13 Aroma 15 min 3.28 12.5%
5 g Ariana5 g Ariana Hops Lupulin Pellet 11.5 Aroma 15 min 2.9 12.5%
5 g Ariana5 g Ariana Hops Lupulin Pellet 11.5 Dry Hop 10 days 12.5%
5 g Chinook5 g Chinook Hops Lupulin Pellet 13 Dry Hop 10 days 12.5%
40 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.9
Mash volume with grains (equipment estimates 24.5 L) 25.9
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 15.5 L) 13.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.5 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 24.6
Top off amount 1.4
Going into fermentor 26
Total: 35.3  
Equipment Profile Used: System Default
"NEIPA IVAN" Specialty IPA: New England IPA beer recipe by Anonymous. All Grain, ABV 5.27%, IBU 33.61, SRM 15.27, Fermentables: (Maris Otter Pale Ale, Munich, Aromatic Malt, Caramel Munich 60) Hops: (Chinook, Ariana)
Last Updated and Sharing
 
206
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-06 11:34 UTC