BotteBasto4 /1 - Beer Recipe - Brewer's Friend

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BotteBasto4 /1

181 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Lambic
Boil Time: 60 min
Batch Size: 90 liters (fermentor volume)
Pre Boil Size: 110 liters
Post Boil Size: 100 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 67% (brew house)
Hop Utilization: 93%
Calories: 181 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Monday September 6th 2021
1.060
1.007
7.0%
11.4
3.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
26 kg Dingemans - Belgian Pilsner Malt26 kg Belgian Pilsner Malt 37 1.6 100%
26 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Charles Faram - Styrian Fox50 g Styrian Fox Hops Pellet 9 Boil 60 min 11.35 100%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
35 g Lactic acid Water Agt Mash 0 min.
 
Yeast
Wyeast - Brettanomyces bruxellensis 5112
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Medium
Optimum Temp:
16 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 464 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.73 Volumes
 
Target Water Profile
Alverese
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
75 L Strike 73 °C 68 °C 60 min
55 L 78 °C 78 °C --
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 95.95 L. Suggest reducing initial water volume to 45.4 L and adding 50.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 108.16 L. Suggest reducing strike water volume to 28.24 L and adding 62.76 L sparge/top-off. 91
Strike water volume at mash thickness of 3.5 L/kg 91
Mash volume with grains 108.2
Grain absorption losses -26
Remaining sparge water volume (equipment estimates 31.9 L) 45.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 96 L) 110
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 90 L) 100
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 100 L) 90
Total: 136.9  
Equipment Profile Used: System Default
"BotteBasto4 /1" Lambic beer recipe by Germe. All Grain, ABV 6.97%, IBU 11.35, SRM 3.77, Fermentables: (Belgian Pilsner Malt) Hops: (Styrian Fox) Other: (Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-06 11:14 UTC