Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5.50 kg | Gladfield - German Pilsner Malt | 37.3 | 2.03 | 76.4% | |
0.70 kg | Cane Sugar - (late boil kettle addition) | 46 | 0 | 9.7% | |
0.60 kg | Gladfield - Vienna Malt | 37.4 | 3.45 | 8.3% | |
0.25 kg | Rice Hulls | 0 | 0 | 3.5% | |
0.15 kg | Gladfield - Light Crystal Malt | 35.4 | 31.98 | 2.1% | |
7.20 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
55 g | Tettnanger | Pellet | 4.5 | Boil | 60 min | 27.31 | 64.7% | |
30 g | Saaz | Pellet | 3.5 | Boil | 10 min | 4.2 | 35.3% | |
85 g / $ 0.00 |
Mangrove Jack - Belgian Tripel M31 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 3.5 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
20 L | Infusion | 65 °C | 65 °C | 90 min | |
5 L | Sparge | 65 °C | 65 °C | 5 min | |
Starting Mash Thickness:
2.5 L/kg Starting Grain Temp: 25 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 2.5 L/kg | 16.3 |
Mash volume with grains | 20.5 |
Grain absorption losses | -6.5 |
Remaining sparge water volume (equipment estimates 19.7 L) | 16.6 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 28.5 L) | 25.4 |
Volume increase from sugar/extract (late additions) | 0.4 |
Boil off losses | -8.6 |
Hops absorption losses (first wort, boil, aroma) | -0.4 |
Post boil Volume (equipment estimates 20 L) | 20.5 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 20.5 L) | 20 |
Total: | 32.8 |
Equipment Profile Used: | System Default |