West coast IPA 2021 - Beer Recipe - Brewer's Friend

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West coast IPA 2021

184 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 0 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 58% (brew house)
Calories: 184 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Monday September 6th 2021
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n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
6 kg Finland - Organic Pilsner Malt6 kg Organic Pilsner Malt 36 3.84 83.9%
200 g Weyermann - Caramunich Type 2200 g Caramunich Type 2 34 118.59 2.8%
800 g Cane Sugar800 g Cane Sugar 46 11.2%
150 g Dry Malt Extract - Extra Light150 g Dry Malt Extract - Extra Light 42 5.17 2.1%
7,150 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Vic Secret15 g Vic Secret Hops Pellet 20.4 Boil 60 min 29.59 2.5%
5 g Vic Secret5 g Vic Secret Hops Pellet 20.4 Boil 50 min 9.38 0.8%
5 g Vic Secret5 g Vic Secret Hops Pellet 20.4 Boil 40 min 8.66 0.8%
5 g Vic Secret5 g Vic Secret Hops Pellet 20.4 Boil 30 min 7.58 0.8%
5 g Vic Secret5 g Vic Secret Hops Pellet 20.4 Boil 20 min 5.97 0.8%
5 g Vic Secret5 g Vic Secret Hops Pellet 20.4 Boil 10 min 3.58 0.8%
30 g Barth-Haas - Enigma30 g Enigma Hops Pellet 17.5 Hop Stand at 75 °C 20 min 5%
30 g Yakima Valley Hops - El Dorado30 g El Dorado Hops Pellet 14.1 Hop Stand at 75 °C 20 min 5%
146 g Mosaic146 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 24.1%
240 g Nelson Sauvin240 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 3 days 39.6%
120 g Barth-Haas - Enigma120 g Enigma Hops Pellet 17.5 Boil 0 min 19.8%
606 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
7 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
19 - 21 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Hemma-vatten
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion 62 °C 62 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.6
Mash volume with grains (equipment estimates 18.4 L) 22.7
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 8.7 L) 11.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 20.8 L) 24
Boil off losses  
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 20
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 4.3
Going into fermentor 24
Total: 30.5  
Equipment Profile Used: System Default
"West coast IPA 2021" American IPA beer recipe by AckwellP. All Grain, ABV 6.37%, IBU 64.77, SRM 11.64, Fermentables: (Organic Pilsner Malt, Caramunich Type 2, Cane Sugar, Dry Malt Extract - Extra Light) Hops: (Vic Secret, Enigma, El Dorado, Mosaic, Nelson Sauvin) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-27 09:13 UTC