Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3 kg | The Swaen - Dutch Pale Ale | 37.3 | 3.18 | 49.2% | |
900 g | The Swaen - Swaen Vienna | 36.8 | 4.5 | 14.8% | |
420 g | Weyermann - Munich Type I | 38 | 6 | 6.9% | |
300 g | Weyermann - Carafa Special Type III | 29.9 | 525 | 4.9% | |
200 g | Weyermann - Caramunich Type 1 | 33.5 | 35 | 3.3% | |
180 g | The Swaen - Goldswaen Classic | 38 | 45 | 3% | |
100 g | The Swaen - BlackSwaen Chocolate B | 34.5 | 338 | 1.6% | |
500 g | Flaked Rye | 36 | 2.8 | 8.2% | |
500 g | Cane Sugar - (late boil kettle addition) | 46 | 0 | 8.2% | |
6,100 g / 0.00 € |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
20 g | Magnum | Pellet | 10.3 | First Wort | 0 min | 21.96 | 50% | |
20 g | Saaz | Pellet | 3.7 | Boil | 20 min | 2.44 | 50% | |
40 g / 0.00 € |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
4 g | Gypsum | Water Agt | Mash | 1 hr. | |
1 g | Salt | Water Agt | Mash | 1 hr. | |
1 g | Lactic acid | Water Agt | Mash | 1 hr. |
Lallemand - Belle Saison | ||||||||||||||||
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0.00 € |
CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
12 L | Strike | 68 °C | 67 °C | 60 min | |
15 L | Mash out | Sparge | 100 °C | 76 °C | 30 min |
Starting Mash Thickness:
4 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 4 L/kg | 22.4 |
Mash volume with grains (equipment estimates 19.3 L) | 26.1 |
Grain absorption losses | -5.6 |
Remaining sparge water volume (equipment estimates 14.7 L) | 12.2 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 30.6 L) | 28.1 |
Volume increase from sugar/extract (late additions) | 0.3 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume | 25 |
Top off amount | 6.8 |
Going into fermentor | 31.8 |
Total: | 34.6 |
Equipment Profile Used: | System Default |