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Awesome Recipe

174 calories 17.2 g 12 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 45 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24.21 liters
Post Boil Size: 20.43 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 174 calories (Per 12ml)
Carbs: 17.2 g (Per 12ml)
Created: Monday September 6th 2021
1.053
1.012
5.5%
21.9
4.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Gladfield - American Ale Malt5 kg American Ale Malt 37.3 2.54 100%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Citra5 g Citra Hops Pellet 11 First Wort at 80 °C 45 min 7.76 33.3%
10 g Citra10 g Citra Hops Pellet 11 Boil 45 min 14.11 66.7%
15 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Gypsum Water Agt Mash 0 min.
2 g Epsom Salt Water Agt Mash 0 min.
4 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
20 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Mash Temperature 65 °C 65 °C 60 min
10 L Sparge 70 °C 70 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 29.3 L) 30.1
Mash volume with grains (equipment estimates 32.6 L) 33.4
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.4 L) 24.2
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 19 L) 20.4
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 20.4 L) 19
Total: 30.1  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Brewer #361794. BIAB, ABV 5.48%, IBU 21.88, SRM 4.85, Fermentables: (American Ale Malt) Hops: (Citra) Other: (Gypsum, Epsom Salt, Calcium Chloride (dihydrate))
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  • Public: Yup, Shared
  • Last Updated: 2022-01-24 21:23 UTC