Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
45 lb | Apple | 5.6 | 0 | 97.8% | |
0.50 lb | Brown Sugar | 45 | 15 | 1.1% | |
0.50 lb | Cane Sugar | 46 | 0 | 1.1% | |
46 lbs / $ 0.00 |
CO2 Level: 0 Volumes |
Water | Gallons | Quarts |
---|---|---|
Boil water added to kettle (equipment estimates -1.09 g | -4.4 qt) | -2.21 | -8.9 |
Volume increase from sugar/extract (early additions) | 5.21 | 20.9 |
Pre boil volume (equipment estimates 4.13 g | 16.5 qt) | 3 | 12 |
Boil off losses | -1.13 | -4.5 |
Post boil volume | 3 | 12 |
Top off amount | 2.5 | 10 |
Going into fermentor | 5.5 | 22 |
Total: | 0.29 | 1.1 |
Equipment Profile Used: | System Default |