Double Galaxy SMaSH - Beer Recipe - Brewer's Friend

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Double Galaxy SMaSH

260 calories 21.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Double IPA
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.95 gallons
Post Boil Size: 6.7 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 260 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Monday September 6th 2021
1.079
1.013
8.6%
70.3
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19 lb Canadian - Pale 2-Row19 lb Canadian - Pale 2-Row 36 1.75 100%
19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
90 g Galaxy90 g Galaxy Hops Pellet 14.5 Boil 20 min 70.27 42.9%
80 g Galaxy80 g Galaxy Hops Pellet 14.5 Dry Hop 7 days 38.1%
20 g Galaxy20 g Galaxy Hops Pellet 14.5 Dry Hop 5 days 9.5%
20 g Galaxy20 g Galaxy Hops Pellet 14.5 Dry Hop 3 days 9.5%
210 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 165 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       CO2 Level: 2,5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.5 gal Infusion 150 °F 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.1 gal (48.38 qt). Suggest reducing initial strike volume to 10.48 gal (41.92 qt) and adding 0.09 gal (0.38 qt) sparge/top-off. 10.58 42.3  
Strike water volume (equipment estimates 10.74 g | 43 qt) 10.58 42.3  
Mash volume with grains (equipment estimates 12.26 g | 49.1 qt) 12.1 48.4  
Grain absorption losses -2.38 -9.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.12 g | 32.5 qt) 7.95 31.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume (equipment estimates 6.5 g | 26 qt) 6.7 26.8  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.7 g | 26.8 qt) 6.5 26  
Total: 10.58 42.3
Equipment Profile Used: System Default
"Double Galaxy SMaSH" Double IPA beer recipe by DeeLC. BIAB, ABV 8.62%, IBU 70.27, SRM 4.57, Fermentables: ( Canadian - Pale 2-Row) Hops: (Galaxy)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-11-07 00:06 UTC