Xtra Thiccc Pale Ale - Beer Recipe - Brewer's Friend

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Xtra Thiccc Pale Ale

404 calories 50.5 g 750 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jake Thorsen
Calories: 404 calories (Per 750ml)
Carbs: 50.5 g (Per 750ml)
Created: Monday September 6th 2021
1.057
1.020
4.8%
44.3
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Weyermann - Pale Ale4.5 kg Pale Ale 39 2.3 84.1%
0.30 kg Gladfield - Big O, Malted Oats0.3 kg Big O, Malted Oats 27.5 2.28 5.6%
0.30 kg Weyermann - Caramunich Type 10.3 kg Caramunich Type 1 33.5 35 5.6%
0.25 kg Gladfield - Gladiator Malt0.25 kg Gladiator Malt 37.3 5.08 4.7%
5.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Yakima Valley Hops - AU Galaxy10 g AU Galaxy Hops Pellet 14 Boil at 100 °C 60 min 18.12 22.2%
10 g Yakima Valley Hops - AU Galaxy10 g AU Galaxy Hops Pellet 14 Whirlpool at 85 °C 10 min 6.67 22.2%
10 g Yakima Valley Hops - Cascade10 g Cascade Hops Pellet 6 Whirlpool at 85 °C 10 min 0.91 22.2%
15 g Columbus CRYO15 g Columbus CRYO Hops Pellet 26 Whirlpool at 85 °C 10 min 18.57 33.3%
45 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Yeast Nutrient Other Boil 10 min.
1 each Whirlfloc Fining Boil 0 min.
2.50 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12.3       Temp: 4 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
111 10 36 129 135 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Strike 73 °C 69 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.2 L) 36.3
Mash volume with grains (equipment estimates 36.7 L) 39.8
Grain absorption losses -5.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 21.2 L) 22.5
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 22.3 L) 21
Total: 36.3  
Equipment Profile Used: System Default
"Xtra Thiccc Pale Ale" American Pale Ale beer recipe by Jake Thorsen. BIAB, ABV 4.77%, IBU 44.27, SRM 6.77, Fermentables: (Pale Ale, Big O, Malted Oats, Caramunich Type 1, Gladiator Malt) Hops: (AU Galaxy, Cascade, Columbus CRYO) Other: (Yeast Nutrient, Whirlfloc, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-06 01:54 UTC