Xtra Thiccc Pale Ale
404 calories
50.5 g
750 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Yakima Valley Hops - AU Galaxy10 g AU Galaxy Hops |
|
Pellet |
14 |
Boil at 100 °C
|
60 min |
18.12 |
22.2% |
10 g |
Yakima Valley Hops - AU Galaxy10 g AU Galaxy Hops |
|
Pellet |
14 |
Whirlpool at 85 °C
|
10 min |
6.67 |
22.2% |
10 g |
Yakima Valley Hops - Cascade10 g Cascade Hops |
|
Pellet |
6 |
Whirlpool at 85 °C
|
10 min |
0.91 |
22.2% |
15 g |
Columbus CRYO15 g Columbus CRYO Hops |
|
Pellet |
26 |
Whirlpool at 85 °C
|
10 min |
18.57 |
33.3% |
45 g
/ $ 0.00
|
Priming
Method: co2
Amount: 12.3
Temp: 4 °C
CO2 Level: 2.5 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
30 L |
|
Strike |
73 °C |
69 °C |
60 min |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 33.2 L)
|
36.3 |
Mash volume with grains (equipment estimates 36.7 L)
|
39.8 |
Grain absorption losses
|
-5.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 26.9 L)
|
30 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume (equipment estimates 21.2 L)
|
22.5 |
Hops absorption losses (whirlpool, hop stand)
|
-0.2 |
WARNING: Exceeded batch size - reduce boil size
|
|
Volume into fermentor (equipment estimates 22.3 L)
|
21 |
Total:
|
36.3
|
Equipment Profile Used: |
System Default |
"Xtra Thiccc Pale Ale" American Pale Ale beer recipe by Jake Thorsen. BIAB, ABV 4.77%, IBU 44.27, SRM 6.77, Fermentables: (Pale Ale, Big O, Malted Oats, Caramunich Type 1, Gladiator Malt) Hops: (AU Galaxy, Cascade, Columbus CRYO) Other: (Yeast Nutrient, Whirlfloc, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-09-06 01:54 UTC