Beta Barleywine - Beer Recipe - Brewer's Friend

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Beta Barleywine

298 calories 27.3 g 12 oz
Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 240 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 92%
Calories: 298 calories (Per 12oz)
Carbs: 27.3 g (Per 12oz)
Created: Sunday September 5th 2021
1.090
1.018
9.4%
38.6
12.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18.60 lb Red shed - Lowe 2 Row18.6 lb Lowe 2 Row 36 2.4 94.4%
1.16 lb American - Caramel / Crystal 60L1.16 lb Caramel / Crystal 60L 34 60 5.6%
19.76 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Boil 60 min 38.63 100%
2 oz / 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 157 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.41 29.6  
Mash volume with grains 8.99 36  
Grain absorption losses -2.47 -9.9  
Remaining sparge water volume (equipment estimates 6.89 g | 27.5 qt) 4.31 17.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.58 g | 46.3 qt) 9 36  
Boil off losses -6 -24  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 11.72 46.9
Equipment Profile Used: System Default
"Beta Barleywine" English Barleywine beer recipe by Etownpaul. All Grain, ABV 9.42%, IBU 38.63, SRM 11.95, Fermentables: (Lowe 2 Row, Caramel / Crystal 60L) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-05 23:54 UTC