Obese Leprechaun - Beer Recipe - Brewer's Friend

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Obese Leprechaun

242 calories 29.2 g 20 oz
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Beer Stats
Method: All Grain
Style: Irish Extra Stout
Boil Time: 75 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.102 (recipe based estimate)
Post Boil Gravity: 1.143 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 242 calories (Per 20oz)
Carbs: 29.2 g (Per 20oz)
Created: Sunday September 5th 2021
Similar Recipes

Irish stout

OG: 1.059 FG: 1.016 ABV: 5.6% IBU: 37

1.072
1.024
6.2%
44.8
34.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Bairds - Maris Otter Pale Ale10 lb Maris Otter Pale Ale 37.5 2.5 74.3%
0.25 lb United Kingdom - Roasted Barley0.25 lb Roasted Barley 29 550 1.9%
0.50 lb Weyermann - Melanoidin0.5 lb Melanoidin 34.5 27 3.7%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.4%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 7.4%
0.36 lb United Kingdom - Black Patent0.36 lb Black Patent 27 525 2.7%
0.35 lb Bestmalz - American - Chocolate0.35 lb American - Chocolate 29 350 2.6%
13.46 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - Magnum1 oz Magnum Hops Pellet 13.8 Boil 75 min 34.29 50%
1 oz East Kent Golding1 oz East Kent Golding Hops Pellet 4.4 Boil 60 min 10.46 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 10 min.
2 each Vanilla Bean Spice Boil 15 min.
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 3.8 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.8 gal Strike 163 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.67 18.7  
Mash volume with grains (equipment estimates 3.17 g | 12.7 qt) 5.67 22.7  
Grain absorption losses -1.56 -6.2  
Remaining sparge water volume (equipment estimates 1.51 g | 6 qt) 0.56 2.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 4.45 g | 17.8 qt) 3.5 14  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 2.5 10  
Top off amount 2.5 10  
Going into fermentor 5 20  
Total: 5.23 20.9
Equipment Profile Used: System Default
"Obese Leprechaun" Irish Extra Stout beer recipe by markf19. All Grain, ABV 6.18%, IBU 44.75, SRM 34.68, Fermentables: ( Maris Otter Pale Ale, Roasted Barley, Melanoidin, Flaked Oats, Lactose (Milk Sugar), Black Patent, American - Chocolate) Hops: (Magnum, East Kent Golding) Other: (Irish Moss, Vanilla Bean)
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  • Last Updated: 2021-09-26 03:23 UTC